PBPS Traders Private Limited

Kesar Elaichi Sharbat is a delicious, aromatic, and refreshing syrup made from saffron (kesar) and cardamom (elaichi), two beloved ingredients in Indian cuisine. This sharbat is popular for its cooling properties and rich, aromatic flavor, often consumed during summer or festive occasions to refresh and energize.

Guruji Kesariya Thandai is a flavored drink that blends saffron (kesar), milk, and a mix of aromatic spices, making it a rich, cooling, and refreshing beverage, especially popular during the festival of Holi or Makar Sankranti. The Guruji brand is known for producing this delicious and ready-to-make thandai syrup.

Kesaria Badam Sharbat is a luxurious, flavorful syrup made from saffron (kesar), almonds (badam), and often cardamom, sugar, and milk solids. 

Authentic Sharbat from Bikaner, Rajasthan .                        

A 900 ml bottle of Gulab Sharbat (rose syrup) can be used in several ways, depending on your purpose—whether you're using it for drinks, desserts, or other culinary applications.

Khus Lalji Sharbat is a traditional Indian summer drink syrup made from khus (vetiver root) extract, known for its cooling properties and earthy aroma. The Lalji brand is one of the many that produce flavored syrups and sharbat in India, and their Khus variant is popular during hot weather.