PBPS Traders Private Limited

• Core Ingredient: Made primarily from chickpea flour (besan).
• Flavoring: Enhanced with garlic and a blend of spices.
• Preparation: The dough is shaped into thin strips and deep-fried until crisp

• Festive Delight: A must-have during festivals like Diwali and Raksha Bandhan.
• Gift Packs: Ideal for gifting during special occasions.
• Tea-Time Treat: Perfect accompaniment with a hot cup of tea or coffee.

• Core Ingredients: Primarily made from moth bean flour (also known as dew bean flour) and chickpea flour (besan).
• Seasoning: Enhanced with ground spices such as cardamom, clove, bay leaves, dry ginger, ajwain, and red chili powder.
• Cooking Method: The dough is shaped into thick sev (vermicelli-like strands) and deep-fried until crispy.

• Flavor Profile: A delightful blend of sweet, tangy, and mildly spicy notes.
• Texture: Crispy and crunchy, offering a satisfying bite in every mouthful.
• Key Ingredients: Typically includes a mix of masoor dal, boondi, potato sticks (aloo laccha), sevaiyaan, and spiced peanuts.
• Ideal Pairing: Perfect accompaniment with tea or coffee, or as a standalone snack during any time of the day.

• Thin to medium-thick besan strands

• A mildly spicy and tangy flavor

• Often crunchier than some regional versions

• May include a hint of asafoetida (hing), ajwain, or dry mango powder (amchur)

• Flavor Profile: A balanced mix of sweet, tangy, and mildly spicy flavors.
• Ingredients: Includes puffed rice, fried lentils, peanuts, sev, and sugar-coated fennel seeds.
• Texture: Crunchy and crispy, offering a satisfying bite in every mouthful.Versatile Snack: Ideal for tea-time, travel, or as a light munching option.

• Core Ingredients: Primarily made from moth bean flour (also known as moth dal) and chickpea flour (besan).
• Seasoning: Enhanced with ground spices such as cardamom, cloves, bay leaves, dry ginger, ajwain, and red chili powder.
• Cooking Method: The dough is shaped into thin strips and deep-fried until crisp.

• Flavor Profile: A delightful combination of sweet, tangy, and mildly spicy notes.
• Texture: Crispy and crunchy, offering a satisfying bite in every mouthful.
• Key Ingredients: Typically includes a mix of masoor dal, boondi, potato sticks (aloo laccha), sevaiyaan, and spiced peanuts.
• Packaging: Available in bulk (loose) form, allowing for flexible purchasing based on quantity preferences.

• Thin to medium-thick besan strands

• A mildly spicy and tangy flavor

• Often crunchier than some regional versions

• May include a hint of asafoetida (hing), ajwain, or dry mango powder (amchur)

• Thin, crispy, golden strands of fried spiced dough

• Main ingredients: gram flour, moth dal flour, oil, salt, spices (like black pepper, chili powder, clove powder, cardamom)

Hand Made top Quality Bikaneri Bhujia

• Thin to medium-thick besan strands

• A mildly spicy and tangy flavor

• Often crunchier than some regional versions

• May include a hint of asafoetida (hing), ajwain, or dry mango powder (amchur)