PBPS Traders Private Limited

Type: Slow-cooked milk-based sweet with a caramelized center

Primary Ingredients: Full cream milk, sugar, ghee, cardamom (optional)

Texture: Dense, slightly grainy, with a soft yet firm bite

Color: Dual-tone – creamy white edges with a caramel-brown center

Taste Profile: Rich, mildly sweet with deep caramelized milk flavor

Aroma: Buttery, sweet aroma with a hint of cooked milk and cardamom

Shape & Appearance: Rectangular or square blocks with distinct layered coloring.

Type: Traditional Indian milk-based sweet, made with fresh milk and sugar

Primary Ingredients: Full cream milk, sugar, ghee, cardamom, and a touch of saffron (optional)

Texture: Firm yet soft, with a slightly crumbly and melt-in-mouth consistency

Color: Pale ivory to light golden (depending on preparation and added ingredients)

Aroma: Fresh and milky with subtle hints of ghee and cardamom

Shape & Appearance: Typically cut into rectangular or square blocks.

Primary Ingredients: Khoya (mawa), sugar, ghee, cardamom, and optional dry fruits

Texture: Firm yet soft, with a slightly grainy mouthfeel

Color: Light golden to creamy beige

Taste Profile: Rich, sweet, and aromatic with the classic flavor of slow-cooked milk

Aroma: Traditional dairy sweetness with a subtle hint of cardamom

Shape & Appearance: Typically cut into squares or diamonds; often garnished with pistachios or silver leaf (varak).

Type: Traditional Indian milk-based sweet made from condensed milk solids

Primary Ingredients: Fresh chhena (curdled milk), condensed milk or khoya, sugar, ghee

Texture: Moist, soft, and slightly grainy

Color: Milky white to off-white

Taste Profile: Mildly sweet, rich, and creamy with a natural dairy flavor

Aroma: Subtle, fresh milk aroma with a hint of cardamom (optional)

Shape & Appearance: Usually square or rectangular pieces with a soft, crumbly surface.

Type: Traditional Indian milk sweet (Barfi) made with a premium preparation process

Primary Ingredients: Pure chhena (curdled milk), khoya, sugar, cardamom, ghee

Texture: Soft, moist, and mildly grainy

Color: Creamy white to light golden

Taste Profile: Rich, milky, and delicately sweet with a smooth dairy finish

Aroma: Fresh milk aroma infused with cardamom essence

Shape & Appearance: Typically cut into square pieces with a moist top layer and optional dry fruit garnishing.

Type: High-quality milk solids (khoya) used in making a variety of traditional Indian sweets

Primary Ingredients: Full cream milk, sugar, and ghee

Texture: Dense, rich, and slightly crumbly when cold; soft and moist when warmed

Color: Light ivory to off-white

Taste Profile: Mildly sweet, creamy, and rich in dairy flavor, with a hint of cooked milk

Aroma: Fresh, dairy scent with a subtle buttery note

Shape & Appearance: Solid block, typically cut into chunks or crumbled for use in various sweets .

Packaging: Hygienically packed in food-grade container for bulk use

Ideal For: Sweet shops, catering services, food manufacturers, restaurants

Storage Instructions: Keep refrigerated at 4°C or below; consume within recommended period

No Preservatives: Made from 100% pure milk without additives or chemicals

Nutritional Value: High in calcium, protein, and fat – energy-dense food

Allergen Warning: Contains milk (dairy)

Country of Origin: [Specify Country – e.g., India]

Certifications: [Mention if applicable – e.g., FSSAI, ISO, HACCP certified]

Bulk Supply Ready: Available for wholesale orders and regular supply contracts.

Primary Ingredients: Full cream milk, khoya (mawa), sugar, ghee, cardamom, and natural flavors

Texture: Soft, creamy, and melt-in-mouth with a smooth consistency

Color: Varies from off-white to golden hues, depending on the sweet variety

Taste Profile: Rich and mildly sweet, with a smooth dairy flavor and subtle hints of cardamom

Aroma: Fragrant, fresh milk scent with light floral or spice notes depending on the variety of sweets

Shape & Appearance: Available in various shapes, including squares, diamonds, and rounds.

Primary Ingredients: Mawa, sugar, mango pulp, ghee, cardamom

Texture: Smooth, soft, and slightly chewy

Color: Bright yellow to orange (from mango pulp)

Taste Profile: Fruity, tangy-sweet flavor balanced with rich dairy notes

Aroma: Fresh mango fragrance with a hint of cardamom

Shape & Appearance: Square or diamond-shaped; optionally garnished with pistachios.

Type: Flavored Indian sweet infused with paan (betel leaf) and milk solids (mawa)

Primary Ingredients: Khoya (mawa), sugar, ghee, paan flavoring or fresh betel leaf paste, gulkand (rose petal preserve), cardamom

Texture: Smooth, rich, and slightly moist

Color: Green or light pistachio-green (natural or with food-safe color)

Taste Profile: Sweet and aromatic with the distinctive flavor of paan and a creamy milk base

Aroma: Floral and herbal fragrance from paan and gulkand

Shape & Appearance: Usually square or diamond-shaped; may be garnished with silver leaf (varak) or fennel seeds.

Type: Premium Indian sweet made with khoya (mawa) and saffron (kesar)

Primary Ingredients: Mawa (milk solids), sugar, ghee, saffron (kesar), cardamom, and dry fruits (optional)

Texture: Smooth and firm with a soft, melt-in-mouth bite

Color: Rich yellow-orange hue from natural saffron

Taste Profile: Creamy, mildly sweet with the luxurious flavor of saffron

Aroma: Fragrant with natural saffron and cardamom notes

Shape & Appearance: Square or diamond-shaped; optionally topped with pistachios or silver varak.

Type: Premium Indian cashew sweet (Barfi)

Primary Ingredients: Cashew nuts (kaju), sugar, cardamom (optional), ghee

Texture: Smooth, soft, and melt-in-mouth

Shape & Appearance: Thin diamond-shaped slices with optional silver leaf (varak) on top

Color: Silvery-white to light beige (depending on ingredient purity)

Taste Profile: Rich, nutty, and delicately sweet with a creamy cashew flavor

Aroma: Mild, nutty fragrance from freshly ground cashews.

Type: Flavored milk sweet made from mawa (khoya) and natural rose essence

Primary Ingredients: Khoya (milk solids), sugar, rose essence, ghee, cardamom (optional), edible rose petals (optional)

Texture: Smooth, soft, and slightly fudgy

Color: Pale pink or creamy white with a rosy tint (depending on rose concentration)

Taste Profile: Rich, creamy sweetness infused with fragrant rose flavor

Aroma: Floral and milky with a gentle natural rose fragrance

Shape & Appearance: Square or rectangular pieces; optionally garnished with rose petals or silver leaf (varak).

Type: Traditional Indian sweet made from grated coconut and condensed milk or sugar

Primary Ingredients: Fresh grated coconut, sugar, milk/khoya, ghee

Texture: Soft and slightly chewy with a delicate grainy finish

Color: Milky white to light golden, depending on preparation

Taste Profile: Sweet, rich coconut flavor with a creamy finish

Aroma: Fragrant with natural coconut and cardamom (optional)

Flavors: Can be enhanced with cardamom or saffron as per customization .