PBPS Traders Private Limited

Shape & Appearance: Round, golden-brown balls immersed in clear to lightly amber-colored syrup

Taste Profile: Rich, soft, and juicy with a deep caramelized milk flavor and aromatic sweetness

Flavors: Subtle hints of cardamom and rose water for a fragrant, authentic taste

Texture: Soft and spongy on the inside with a slightly firm outer layer

Color: Golden brown exterior with a light syrup sheen

Usage: Perfect for desserts, celebrations, festivals, and gifting

Packaging: Hygienically sealed in a food-grade plastic or tin container to preserve taste and freshness.

Shape & Appearance: Round, smooth, spongy white balls immersed in clear syrup

Taste Profile: Light, mildly sweet, and juicy with a soft melt-in-mouth texture

Color: Milky white

Flavors: Subtle hint of rose water or cardamom essence (optional)

Usage: Perfect for home consumption, festive treats, and dessert servings

Packaging: Sealed in hygienic, food-grade plastic or tin container to ensure freshness

Shelf Life: 5–7 days when refrigerated; best served chilled

Storage Instructions: Refrigerate after opening; keep away from heat and direct sunlight

No Artificial Preservatives: Made from fresh ingredients with traditional preparation methods.

Shape & Appearance: Round or slightly flattened discs with a golden-yellow hue and saffron strands on top

Taste Profile: Rich, creamy, and mildly sweet with a luxurious saffron flavor

Color: Deep yellow to golden, enhanced by natural saffron

Flavors: Saffron (kesar) and cardamom for an aromatic and indulgent taste

Texture: Soft, smooth, and slightly firm on the outside with a melt-in-mouth consistency

Usage: Ideal for festive occasions, religious offerings, special events, and gifting

Packaging: Hygienically packed in a food-grade box/tray with protective layering to maintain freshness .

Shape & Appearance: Oblong, cylindrical, or flattened shape with a soft and spongy texture

Taste Profile: Sweet, mildly fragrant with a rich, creamy texture

Color: Light pastel shades (often pink, white, or yellow) with an appealing syrup glaze

Flavors: Often flavored with cardamom, rose essence, or saffron for added taste and aroma

Usage: Ideal for celebrations, festivals, weddings, and as a dessert in various Indian cuisines

Packaging: Packaged in food-grade, airtight containers to preserve freshness and prevent syrup leakage

Shelf Life: 3–5 days refrigerated; may vary depending on storage conditions

Storage Instructions: Keep refrigerated; avoid heat and moisture to retain texture and flavor

No Preservatives: Made using traditional methods without artificial additives.

Usage: Perfect for festivals, celebrations, catering events, and dessert servings

Packaging: Sealed in hygienic, food-grade container for freshness and transport

Shelf Life: Up to 7 days refrigerated; best consumed fresh

Serving Suggestions: Serve chilled as dessert or garnish with saffron/pistachios for extra richness

Storage Instructions: Keep refrigerated once opened; avoid direct sunlight and heat

Allergen Information: Contains milk and may contain traces of nuts (if garnished)

No Artificial Preservatives: Made from pure ingredients following traditional recipe

Country of Origin: [Specify Country – e.g., India]

Ideal For: Sweet shops, restaurants, event caterers, bulk orders.

Shape & Appearance: Large, round, smooth balls filled with a stuffing of nuts like cashews, pistachios, and almonds

Taste Profile: Rich, juicy, and sweet with a delightful combination of milk, dry fruits, and syrup

Color: Typically golden or light yellow, with a gleaming syrup coating

Flavors: Infused with cardamom and saffron for an aromatic and royal taste

Usage: Ideal for special occasions like weddings, festivals, and corporate events; also perfect for gifting

Packaging: Packaged in airtight, food-grade containers to maintain freshness and prevent syrup leakage

Shelf Life: 4–7 days refrigerated; best consumed fresh for optimal flavor and texture

Storage Instructions: Keep refrigerated at 4°C or below; consume within the recommended period.